Creamy and bright,The Unsweetened Tooth Lemon Curd raises the humblest slice of toast to sublime heights. Beyond breakfast, this curd performs beautifully in baking. One of our favorite ways to enjoy it? In Keto Lemon Bars!
Net Carbs: 1 gram per serving*
Fruit curds are the fanciest category of fruit spreads and toppings. Traditionally, fruit curds are served alongside scones at afternoon tea. Today, home and commercial bakers use fruit curd as a filling for cakes, cupcakes, pastries and tarts. Fruit curds differ from most jams, pie fillings, and custards in that they contain a higher proportion of juice, less sugar, and are made with butter and eggs for a smooth and creamy texture.
Lemon Curd Ingredients: Pasteurized Lemon Juice, Allulose, Pasteurized Liquid Egg Yolk, Butter (pasteurized sweet cream [milk], natural flavoring), Salt, Lemon Oil. CONTAINS: MILK, EGG
This product is manufactured in a facility that may use tree nuts and peanuts. Not a reduced calorie food. See nutrition facts panel for sugar and calorie content. Excess consumption of Allulose may have a laxative effect.
Refrigerate after opening.
NO SUGAR ADDED, KETO-FRIENDLY, GLUTEN FREE, NON-GMO, NOTHING ARTIFICIAL
Calculating Net Carbs When Allulose is an Ingredient:
Allulose is a pretty special sugar, in fact, it was the first sugar the FDA allowed to not be included as part of the total or added sugars declarations on nutrition labels. This also makes the net carb calculation using the nutrition label a confusing. That is why The Unsweetened Tooth employs an expert, third-party nutrition lab to analyze, calculate nutrition and produce our nutrition labels.
In the case of The Unsweetened Tooth Lemon Curd, the calculation for net carbs would be as follows:
6g total carbohydrates - 0g fiber - 5g allulose = 1 net carb per serving
On April 17, 2019 the FDA issued guidance on the labeling of allulose, a sweetener that may be used as a substitute for certain sugars in foods, so that the information presented on Nutrition and Supplement Facts labels appropriately represents its unique properties. Allulose is different from other sugars in that it is not metabolized by the human body in the same way as table sugar. It has fewer calories, produces only negligible increases in blood glucose or insulin levels, and does not promote dental decay. As such, the FDA issued guidance stating that they intend to exercise enforcement discretion to allow allulose to be excluded from the total and added sugars declarations on the Nutrition Facts and Supplement Facts labels when allulose is used as an ingredient. Allulose will still count towards the caloric value of the food on the label – but the guidance document issued today states our intent to exercise enforcement discretion to allow the use of a revised, lower calorie count. As with other ingredients, allulose must still be declared in the ingredient list. This is the first time the FDA has stated its intent to allow a sugar to not be included as part of the total or added sugars declarations on labels.
Here are two great sources for you to check out!
https://allulose.org/consumers/health-wellness/reading-the-label/
Creamy and bright,The Unsweetened Tooth Lemon Curd raises the humblest slice of toast to sublime heights. Beyond breakfast, this curd performs beautifully in baking. One of our favorite ways to enjoy it? In Keto Lemon Bars!
Net Carbs: 1 gram per serving*
Fruit curds are the fanciest category of fruit spreads and toppings. Traditionally, fruit curds are served alongside scones at afternoon tea. Today, home and commercial bakers use fruit curd as a filling for cakes, cupcakes, pastries and tarts. Fruit curds differ from most jams, pie fillings, and custards in that they contain a higher proportion of juice, less sugar, and are made with butter and eggs for a smooth and creamy texture.
Lemon Curd Ingredients: Pasteurized Lemon Juice, Allulose, Pasteurized Liquid Egg Yolk, Butter (pasteurized sweet cream [milk], natural flavoring), Salt, Lemon Oil. CONTAINS: MILK, EGG
This product is manufactured in a facility that may use tree nuts and peanuts. Not a reduced calorie food. See nutrition facts panel for sugar and calorie content. Excess consumption of Allulose may have a laxative effect.
Refrigerate after opening.
NO SUGAR ADDED, KETO-FRIENDLY, GLUTEN FREE, NON-GMO, NOTHING ARTIFICIAL
Calculating Net Carbs When Allulose is an Ingredient:
Allulose is a pretty special sugar, in fact, it was the first sugar the FDA allowed to not be included as part of the total or added sugars declarations on nutrition labels. This also makes the net carb calculation using the nutrition label a confusing. That is why The Unsweetened Tooth employs an expert, third-party nutrition lab to analyze, calculate nutrition and produce our nutrition labels.
In the case of The Unsweetened Tooth Lemon Curd, the calculation for net carbs would be as follows:
6g total carbohydrates - 0g fiber - 5g allulose = 1 net carb per serving
On April 17, 2019 the FDA issued guidance on the labeling of allulose, a sweetener that may be used as a substitute for certain sugars in foods, so that the information presented on Nutrition and Supplement Facts labels appropriately represents its unique properties. Allulose is different from other sugars in that it is not metabolized by the human body in the same way as table sugar. It has fewer calories, produces only negligible increases in blood glucose or insulin levels, and does not promote dental decay. As such, the FDA issued guidance stating that they intend to exercise enforcement discretion to allow allulose to be excluded from the total and added sugars declarations on the Nutrition Facts and Supplement Facts labels when allulose is used as an ingredient. Allulose will still count towards the caloric value of the food on the label – but the guidance document issued today states our intent to exercise enforcement discretion to allow the use of a revised, lower calorie count. As with other ingredients, allulose must still be declared in the ingredient list. This is the first time the FDA has stated its intent to allow a sugar to not be included as part of the total or added sugars declarations on labels.
Here are two great sources for you to check out!
https://allulose.org/consumers/health-wellness/reading-the-label/
Cakes, cheesecakes, and brownies are shipped frozen via 2-day air in insulated shipping containers, thus the cost for shipping is higher. Shelf stable cookies and fruit curds are shipped using the method of your choice. Sorry we cannot accept returns of edible food products. While we take all necessary precautions when packaging the products, due to their delicate nature, some breakage may occur. Please allow for this when ordering the quantity needed. If you are not satisfied with your purchase or need to cancel an order, contact us at 408-234-5493. Orders may not be cancelled online or via email. All transactions and shipment are from within the US. The privacy of our customers is of the utmost importance to us. Your information will never be shared with any third party for any purpose. If you have additional questions, please contact us using the Contact page of this website.
Thank you for choosing The Unsweetened Tooth as your online source for specialty diet desserts, baked goods and spreads! To ensure everyone's safety, please note that our Fruit Curds contain egg and milk and are manufactured in a facility that may use tree nuts and peanuts. Our baked goods are manufactured in a facility that uses tree nuts, peanuts, eggs, milk and wheat.
At The Unsweetened Tooth we take great pride in what we do. We are methodical and particular. This translates to gourmet baked goods and dessert toppings that will leave you seriously pondering how they can taste SO GOOD without any added sugar! Adapting traditional baked goods and spreads for special diets, and maintaining impeccable taste and texture, is not an easy feat—but we’ve mastered it. So leave the baking to us and let us satisfy your sweet tooth!
Creamy and delish. Ordering again soon!!!!
