Strawberry is our newest flavor in the fruit curd line-up and is quickly attaining rock star status. We've captured the rich essence of perfectly ripened strawberries in a creamy and luscious spread that goes atop most anything that needs a little sweet and zing!
Traditionally, fruit curds are served alongside scones at afternoon tea. Today, home and commercial bakers use fruit curd as a filling for cakes, cupcakes, pastries and tarts. Fruit curds differ from most jams, pie fillings, and custards in that they contain a higher proportion of juice, less sugar, and are made with butter and eggs for a smooth and creamy texture.
Strawberry Curd Ingredients: Allulose, Seedless Strawberry Puree, Pasteurized Liquid Egg Yolk, Butter (pasteurized sweet cream [milk], natural flavoring), Lemon Puree (water, lemon puree concentrate), Water, Ascorbic Acid, Natural Flavor, Konjac Gum, Carmine Extract (color), Citric Acid, Tartaric Acid, Malic Acid, Iodized Salt. CONTAINS: MILK, EGG.
This product is manufactured in a facility that may use tree nuts and peanuts. Not a reduced calorie food. See nutrition facts panel for sugar and calorie content. Excess consumption of Allulose may have a laxative effect.
Refrigerate after opening.
NO SUGAR ADDED, KETO-FRIENDLY, GLUTEN FREE, NON-GMO, NOTHING ARTIFICIAL