No sugar added, gluten-free and keto-friendly options.
Our Newest Delight
Our flourless chocolate cake is a must try!
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DOES GIVING UP SUGAR SEEM IMPOSSIBLE?
You've Got This ... Let Me Help
Twenty years ago, on the verge of becoming diabetic, I gave up sugar and made it my mission to help others do the same by creating irresistible, no sugar added dessert spreads and sweet treats for all to enjoy! No one has to feel left out.
No one should feel left out. Period. My mission is to help YOU reclaim your place at the dessert table. I have spent countless hours in the kitchen adapting America's favorite sugary treats (brownies, cakes, cookies and dessert toppings) for those living with dietary constraints, glucose-related health conditions, or simply choosing a healthier lifestyle.
CEO and Head Baker
Help and FAQs
Perishable products are shipped frozen via 2-day air in insulated packaging. Our shelf-stable products ship via the method of your choice.
Our go-to sweetener is all-natural allulose. We don't like sweeteners with odd aftertastes and we NEVER use artificial sweeteners.
We cater to a variety of special diets. All of our baked goods and toppings have no added sugar, but no all are gluten-free. If a product is keto-friendly or gluten-free, it will be stated in clearly in the product description.
Remember reciting the nursery rhyme Little Miss Muffet? Unlike the cheese variety of curds Miss Muffet enjoyed sitting on her tuffet, fruit curds are not cheese. First enjoyed in late 19th century England, fruit curds are the fanciest category of fruit spreads and toppings. They are traditionally served with bread and scones at afternoon tea as an alternative to jam, and as a filling for cakes, pastries and tarts. Fruit curds differ from traditional jams, pie fillings or custards in that they contain a higher proportion of juice, less sugar, and are made with butter and eggs resulting in a smooth and creamy texture.
Spread on toast and crepes. Spoon atop ice cream and yogurt. Use it in countless dessert recipes or simply stop and savor it with a scone and tea.