I am an insulin diabetic, who is constantly looking for a desert that will not increase my blood sugars.I received the most delicious, incredible dessert from a company called "Unsweetened Tooth". It was cheesecake and fruit curds. It was the best dessert I have ever eaten. I highly recommend if you are a diabetic or just in the mood for an outstanding dessert. You can contact the company called "Unsweetened Tooth". I promise you; you will be presently surprised.
Dick G., MA
Totally yummy! It tastes exactly like the best lemon curd I've ever had...genius recipe.
I am amazed at the burst of flavor in your curds. The peach is wonderful—full, rich, and peachy.
I'm trying the keto diet and your cheesecake and has been a sanity saver. Perfectly sweet with no weird aftertaste.
>> English Fruit Curds – No Sugar Added <<
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Sweet, creamy and tart—someone's in for a real treat!
No one should feel left out. Period. My mission is to help YOU reclaim your place at the dessert table. I have spent countless hours in the kitchen adapting America's favorite sugary treats (brownies, cakes, cookies and dessert toppings) for those living with dietary constraints, glucose-related health conditions, or simply choosing a healthier lifestyle.
CEO and Head Baker
Help and FAQs
Perishable products are shipped frozen via 2-day air in insulated packaging. Our shelf-stable products ship via the method of your choice.
Our go-to sweetener is all-natural allulose. We don't like sweeteners with odd aftertastes and we NEVER use artificial sweeteners.
We cater to a variety of special diets. All of our baked goods and toppings have no added sugar, but no all are gluten-free. If a product is keto-friendly or gluten-free, it will be stated in clearly in the product description.
Remember reciting the nursery rhyme Little Miss Muffet? Unlike the cheese variety of curds Miss Muffet enjoyed sitting on her tuffet, fruit curds are not cheese. First enjoyed in late 19th century England, fruit curds are the fanciest category of fruit spreads and toppings. They are traditionally served with bread and scones at afternoon tea as an alternative to jam, and as a filling for cakes, pastries and tarts. Fruit curds differ from traditional jams, pie fillings or custards in that they contain a higher proportion of juice, less sugar, and are made with butter and eggs resulting in a smooth and creamy texture.
Spread on toast and crepes. Spoon atop ice cream and yogurt. Use it in countless dessert recipes or simply stop and savor it with a scone and tea.