Only sun-ripened Pacific Northwest blackberries make it into The Unsweetened Tooth Blackberry Curd where their rich color, sweetness and succulence are perfectly captured.
Net Carbs: 1.3 grams per serving*
Traditionally, fruit curds are served alongside scones at afternoon tea. Today, home and commercial bakers use fruit curd as a filling for cakes, cupcakes, pastries and tarts. Fruit curds differ from most jams, pie fillings, and custards in that they contain a higher proportion of juice, less sugar, and are made with butter and eggs for a smooth and creamy texture.
Blackberry Curd Ingredients: Allulose, Seedless Blackberry Puree, Pasteurized Liquid Egg Yolk, Butter (pasteurized sweet cream [milk], natural flavoring), Pasteurized Lemon Juice, Ascorbic Acid, Purple Carrot Extract (color), Natural Flavor, Guar Gum, Citric Acid, Tartaric Acid, Malic Acid, Salt. CONTAINS: MILK, EGG
This product is manufactured in a facility that may use tree nuts and peanuts. Not a reduced calorie food. See nutrition facts panel for sugar and calorie content. Excess consumption of Allulose may have a laxative effect.
Refrigerate after opening.
NO SUGAR ADDED, KETO-FRIENDLY, GLUTEN FREE, NON-GMO, NOTHING ARTIFICIAL
Calculating Net Carbs When Allulose is an Ingredient:
Allulose is a pretty special sugar, in fact, it was the first sugar the FDA allowed to not be included as part of the total or added sugars declarations on nutrition labels. This also makes the net carb calculation using the nutrition label a confusing. That is why The Unsweetened Tooth employs an expert, third-party nutrition lab to analyze, calculate nutrition and produce our nutrition labels.
In the case of The Unsweetened Tooth Blackberry Curd, the calculation for net carbs would be as follows:
10g total carbohydrates - 0g fiber - 8.7g allulose = 1.3 net carbs per serving
On April 17, 2019 the FDA issued guidance on the labeling of allulose, a sweetener that may be used as a substitute for certain sugars in foods, so that the information presented on Nutrition and Supplement Facts labels appropriately represents its unique properties. Allulose is different from other sugars in that it is not metabolized by the human body in the same way as table sugar. It has fewer calories, produces only negligible increases in blood glucose or insulin levels, and does not promote dental decay. As such, the FDA issued guidance stating that they intend to exercise enforcement discretion to allow allulose to be excluded from the total and added sugars declarations on the Nutrition Facts and Supplement Facts labels when allulose is used as an ingredient. Allulose will still count towards the caloric value of the food on the label – but the guidance document issued today states our intent to exercise enforcement discretion to allow the use of a revised, lower calorie count. As with other ingredients, allulose must still be declared in the ingredient list. This is the first time the FDA has stated its intent to allow a sugar to not be included as part of the total or added sugars declarations on labels.
Here are two great sources for you to check out!
https://allulose.org/consumers/health-wellness/reading-the-label/
Only sun-ripened Pacific Northwest blackberries make it into The Unsweetened Tooth Blackberry Curd where their rich color, sweetness and succulence are perfectly captured.
Net Carbs: 1.3 grams per serving*
Traditionally, fruit curds are served alongside scones at afternoon tea. Today, home and commercial bakers use fruit curd as a filling for cakes, cupcakes, pastries and tarts. Fruit curds differ from most jams, pie fillings, and custards in that they contain a higher proportion of juice, less sugar, and are made with butter and eggs for a smooth and creamy texture.
Blackberry Curd Ingredients: Allulose, Seedless Blackberry Puree, Pasteurized Liquid Egg Yolk, Butter (pasteurized sweet cream [milk], natural flavoring), Pasteurized Lemon Juice, Ascorbic Acid, Purple Carrot Extract (color), Natural Flavor, Guar Gum, Citric Acid, Tartaric Acid, Malic Acid, Salt. CONTAINS: MILK, EGG
This product is manufactured in a facility that may use tree nuts and peanuts. Not a reduced calorie food. See nutrition facts panel for sugar and calorie content. Excess consumption of Allulose may have a laxative effect.
Refrigerate after opening.
NO SUGAR ADDED, KETO-FRIENDLY, GLUTEN FREE, NON-GMO, NOTHING ARTIFICIAL
Calculating Net Carbs When Allulose is an Ingredient:
Allulose is a pretty special sugar, in fact, it was the first sugar the FDA allowed to not be included as part of the total or added sugars declarations on nutrition labels. This also makes the net carb calculation using the nutrition label a confusing. That is why The Unsweetened Tooth employs an expert, third-party nutrition lab to analyze, calculate nutrition and produce our nutrition labels.
In the case of The Unsweetened Tooth Blackberry Curd, the calculation for net carbs would be as follows:
10g total carbohydrates - 0g fiber - 8.7g allulose = 1.3 net carbs per serving
On April 17, 2019 the FDA issued guidance on the labeling of allulose, a sweetener that may be used as a substitute for certain sugars in foods, so that the information presented on Nutrition and Supplement Facts labels appropriately represents its unique properties. Allulose is different from other sugars in that it is not metabolized by the human body in the same way as table sugar. It has fewer calories, produces only negligible increases in blood glucose or insulin levels, and does not promote dental decay. As such, the FDA issued guidance stating that they intend to exercise enforcement discretion to allow allulose to be excluded from the total and added sugars declarations on the Nutrition Facts and Supplement Facts labels when allulose is used as an ingredient. Allulose will still count towards the caloric value of the food on the label – but the guidance document issued today states our intent to exercise enforcement discretion to allow the use of a revised, lower calorie count. As with other ingredients, allulose must still be declared in the ingredient list. This is the first time the FDA has stated its intent to allow a sugar to not be included as part of the total or added sugars declarations on labels.
Here are two great sources for you to check out!
https://allulose.org/consumers/health-wellness/reading-the-label/
Cakes, cheesecakes, and brownies are shipped frozen via 2-day air in insulated shipping containers, thus the cost for shipping is higher. Shelf stable cookies and fruit curds are shipped using the method of your choice. Sorry we cannot accept returns of edible food products. While we take all necessary precautions when packaging the products, due to their delicate nature, some breakage may occur. Please allow for this when ordering the quantity needed. If you are not satisfied with your purchase or need to cancel an order, contact us at 408-234-5493. Orders may not be cancelled online or via email. All transactions and shipment are from within the US. The privacy of our customers is of the utmost importance to us. Your information will never be shared with any third party for any purpose. If you have additional questions, please contact us using the Contact page of this website.
Thank you for choosing The Unsweetened Tooth as your online source for specialty diet desserts, baked goods and spreads! To ensure everyone's safety, please note that our Fruit Curds contain egg and milk and are manufactured in a facility that may use tree nuts and peanuts. Our baked goods are manufactured in a facility that uses tree nuts, peanuts, eggs, milk and wheat.
At The Unsweetened Tooth we take great pride in what we do. We are methodical and particular. This translates to gourmet baked goods and dessert toppings that will leave you seriously pondering how they can taste SO GOOD without any added sugar! Adapting traditional baked goods and spreads for special diets, and maintaining impeccable taste and texture, is not an easy feat—but we’ve mastered it. So leave the baking to us and let us satisfy your sweet tooth!
This blackberry curd is the best tasting sugar free curd that Jude has produced! I love the other ones as well! But put this in your yogurt, on your toast, I’m finding excuses to eat it. Feed your sweet tooth without the sugar spike! Jude’s baked goods are personally carefully devised and prepared. Try the cookies, yummo!
Wonderful combination of sweet and tart. Great work my unsweetenedtooth cheesecake!
Excellent taste and texture.
Excellent product. Blackberry Curd is delicious. It is nice to find a no sugar, delicious product!
I am Keto and I do the OMAD fasting 5 days a week. I love making Kefir, flax and chia seeds “pudding” and this blackberry curd is amazing with it. I love the lemon to give me a lemon meringue pie taste. The strawberry is amazing on toast. Amazing customer service! Very hands on. When I made a comment on an order in comments that I wish the Peach taste was stronger they refunded me! I was not seeking this. They also had me try the cherry on them. What a surprise. I hope they intensify the peach and I will be buying more cherry.
