Creamy, dense and decadent, this no sugar added cheesecake is sweetened with allulose—a "0" on the glycemic index! The gluten-free, grain-free nut crust is a mixture of almonds and pecans. We use natural cream cheese sourced from the very best farms on the West Coast.
Ingredients: Cream Cheese (pasteurized milk and cream, sea salt, cultures), Sour Cream (cultured cream), Allulose, Heavy Cream (heavy cream [milk], mono and diglycerides, carrageenan, disodium phosphate, sodium citrate, polysorbate 80), Eggs, Almond Flour, Pecan Flour, Water, Lemon Juice, Butter (pasteurized sweet cream, natural flavoring), Flaxseed Meal, Natural Vanilla Flavor, Guar Gum, Salt.
Contains: Milk, Eggs, Almonds, Pecans.
This product is manufactured in a facility that may use tree nuts and peanuts. Not a reduced calorie food. See nutrition facts panel for sugar and calorie content. Excess consumption of Allulose may have a laxative effect.
Defrost Instructions: Upon receipt, transfer to freezer or refrigerator. Prior to thawing in refrigerator (this can take up to 24 hours), remove cheesecake from tin, remove plastic wrap and place in refrigerator. Product must be kept refrigerated.
NO SUGAR ADDED, KETO-FRIENDLY, GLUTEN FREE, NON-GMO, NOTHING ARTIFICIAL