Easy Lemon Curd Tart Recipe
Oh the many uses there are for fruit curds. We love to top yogurt, ice cream, pancakes and crepes with it. But one of our favorite uses is in baked goods! This recipe couldn't be easier, especially with store-bought fruit curd. We've included a link to one of our favorite keto-friendly food blogs—All Day I Dream About Food—and encourage you to try Carolyn's tart crust recipe. But really, any tart recipe will do. Fill your simple, but fancy, creation with any of The Unsweetened Tooth fruit curds.
1 9-ounce jar The Unsweetened Tooth Fruit Curd (any flavor)
Pre-made tart crusts (we like this one from All Day I Dream About Food)
- Prepare tart crust and press into tart pans. Pre-bake at 350˚F for 10 minutes or until crusts are barely golden on edges. Remove from oven and cool.
- Fill cooled crusts with lemon curd.
- Store loosely covered in the refrigerator for up to 3 days.